Glossary entry (derived from question below)
English term or phrase:
jellied trout
Japanese translation:
‚Ü‚·‚Ěƒ[ƒŠ[Žd—§‚Ä
Added to glossary by
Ryszard Matuszewski
Sep 12, 2004 18:01
19 yrs ago
English term
multilingual freelance interpreter
Native in: Polish 
Works in: Spanish to Polish, French to Polish, Italian to Polish, and 15 more.
jellied trout
English to Japanese
Other
Cooking / Culinary
trout in jelly - cold appetizer in a menu
Proposed translations
(Japanese)
| 5 | ますのゼリー仕立て |
Nobuo Kawamura
|
| 4 | マスのゼリー寄せ |
Tomoko Izawa
|
Proposed translations
4 hrs
Nobuo Kawamura
Japan
Japan
Native in Japanese
Works in field
Japan
professional translator since 2001
Native in: Japanese 
Works in: English to Japanese, Italian to Japanese, Spanish to Japanese, and 3 more.
Related KudoZ points
:
12
Selected
ますのゼリー仕立て
よだれがでますね。Champagneで乾杯！
4 KudoZ points awarded for this answer.
Comment: "ありがとう！"
13 hrs
マスのゼリー寄せ
Both「ゼリー寄せ」and 「ゼリー仕立て」mean "jellied trout", but 「ゼリー寄せ」is much more preferred maybe because it sounds more graceful. Also,「ゼリー寄せ」hits 7792 items on Yahoo, while 「ゼリー仕立て」hits only 134.
Regarding "trout", they prefer to use Katakana rather than Hirakana for fish names especially in a Western menu these days.
I recommend to use 「マスのゼリー寄せ」in a restaurant menu.
Regarding "trout", they prefer to use Katakana rather than Hirakana for fish names especially in a Western menu these days.
I recommend to use 「マスのゼリー寄せ」in a restaurant menu.
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