Glossary entry (derived from question below)
May 31, 2007 10:38
16 yrs ago
3 viewers *
French term
bretelle
French to English
Tech/Engineering
Food & Drink
meat processing
Retirer la bretelle au ras de la noix
one of the steps in rib steak processing.
one of the steps in rib steak processing.
Proposed translations
(English)
| 4 +3 | backstrap |
John ANTHONY
|
Proposed translations
+3
18 mins
John ANTHONY
France
France
Native in French
&
English
Specializes in field
France
EN-FR-EN BY BIRTH - 45 YEARS IN FRANCE
Native in: English 
, French
Works in: English to French, French to English
Related KudoZ points
:
8
Selected
backstrap
Grand Dictionnaire Terminologique / Quebec
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Note added at 19 mins (2007-05-31 10:57:57 GMT)
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The rib eye includes the eye muscle (longissimus dorsi), the spinalis dorsi lying adjacent to and on the backbone side, and the complexus lying adjacent to and directly below the eye muscle of a primal rib. All other muscles and all bones, backstrap, the blade bone and related cartilage, and the exterior fat covering, shall be removed and excluded.
Il s'agit d'une norme du gouvernement canadien.
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Note added at 23 mins (2007-05-31 11:01:46 GMT)
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...Just called my local butcher, who confirmed...
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Note added at 19 mins (2007-05-31 10:57:57 GMT)
--------------------------------------------------
The rib eye includes the eye muscle (longissimus dorsi), the spinalis dorsi lying adjacent to and on the backbone side, and the complexus lying adjacent to and directly below the eye muscle of a primal rib. All other muscles and all bones, backstrap, the blade bone and related cartilage, and the exterior fat covering, shall be removed and excluded.
Il s'agit d'une norme du gouvernement canadien.
--------------------------------------------------
Note added at 23 mins (2007-05-31 11:01:46 GMT)
--------------------------------------------------
...Just called my local butcher, who confirmed...
4 KudoZ points awarded for this answer.
Comment: "Many thanks to you and your butcher!"
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