Glossary entry (derived from question below)
Italian term or phrase:
cacao magro
English translation:
low-fat cocoa
Added to glossary by
Daniela Zambrini
Jul 5, 2010 08:00
13 yrs ago
5 viewers *
Italian term
cacao magro (2.5%)
Italian to English
Science
Food & Drink
ingredients
from a well-known product. it's Bueno!
Proposed translations
(English)
| 3 +6 | low-fat cocoa (2.5%) |
Daniela Zambrini
|
| 4 +5 | fat-reduced cocoa powder (2.5%) |
Rachel Fell
|
| 4 | cocoa (2.5%) |
Cedric Randolph
|
| 4 | nonfat cocoa |
Monia Di Martino
|
Change log
Jul 11, 2010 23:03: Daniela Zambrini Created KOG entry
Proposed translations
+6
8 mins
Daniela Zambrini
Italy
Italy
Native in Italian
&
English
Italy
Handling words with care since 1998
Native in: English 
, Italian
Works in: English to Italian, Italian to English
Related KudoZ points
:
12
Selected
low-fat cocoa (2.5%)
I imagine the percentage is not related to the fat amount but to how much cocoa is in the product
http://www.mce.k12tn.net/chocolate/made/made.htm
P.s. tasty recipe :-)
http://www.cooks.com/rec/search/0,1-0,low_fat_cocoa_brownies...
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Note added at 16 mins (2010-07-05 08:17:00 GMT)
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interesting glossary:
http://www.foodlex.net/245_kakao.shtml
http://www.mce.k12tn.net/chocolate/made/made.htm
P.s. tasty recipe :-)
http://www.cooks.com/rec/search/0,1-0,low_fat_cocoa_brownies...
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Note added at 16 mins (2010-07-05 08:17:00 GMT)
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interesting glossary:
http://www.foodlex.net/245_kakao.shtml
4 KudoZ points awarded for this answer.
9 mins
Cedric Randolph
Italy
Italy
Native in Italian
&
English
Italy
Reliable, punctual and accurate
Native in: English (Variants: US, UK) , Italian
Works in: Italian to English
Related KudoZ points
:
23
cocoa (2.5%)
..
10 mins
Monia Di Martino
Italy
Italy
Native in Italian
Works in field
Italy
Accuracy and reliability
Native in: Italian
Works in: English to Italian, Spanish to Italian, Italian to English
Related KudoZ points
:
4
nonfat cocoa
Lots of goggle hits. Of course the percentage is referred to how much of nonfat cocoa is contained in the product.
+5
35 mins
Rachel Fell
United Kingdom
United Kingdom
Native in English
Specializes in field
United Kingdom
Thorough, knowledgeable and resourceful
Native in: English (Variant: UK) 
Works in: French to English, Spanish to English, Italian to English, and 4 more.
Related KudoZ points
:
132
fat-reduced cocoa powder (2.5%)
(or fat reduced...)
Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Soya Lecithin (E322), Vanillin, Sugar, Vegetable Oil, Wheat Flour, Hazelnuts, Skimmed Milk Powder, Whole Milk Powder, Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin (E322), Vanillin, Fat Reduced Cocoa Powder, Soya Lecithin (E322), Sodium Hydrogen Carbonate, Ammonium Carbonate, Salt, Vanillin,
http://www.snackcheck.co.uk/products/chocolate/kinder-bueno/
http://en.wikipedia.org/wiki/Nutella
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Note added at 5 hrs (2010-07-05 13:15:12 GMT)
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Chocolate Flavoured Sauce
Glucose Syrup, Water, Sugar, Fat reduced Cocoa Powder (6%), Cocoa Mass (6%), Sweetened Condensed Skimmed Milk, Gelling Agent (Pectin), Salt.
http://www.birdseye.co.uk/fresh-frozen-food/product/chocolat...
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Note added at 6 days (2010-07-11 10:24:52 GMT) Post-grading
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CODEX STANDARD FOR COCOA POWDERS (COCOAS)
AND DRY COCOA-SUGAR MIXTURES1
CODEX STAN 105-1981
1. SCOPE
This standard applies to cocoa powders (cocoas) and cocoa-sugar mixtures intended for
direct consumption.
2. DESCRIPTION
2.1 Cocoa Products
2.1.1 Cocoa Powder and Fat-reduced Cocoa Powder are the products obtained by mechanical
transformation into powder of cocoa press cake as defined in Section 2.1.2.
2.1.2 Cocoa Press Cake is the product obtained by partial removal of the fat
http://www.caobisco.com/doc_uploads/legislation/STAN105-EN.p...
Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Soya Lecithin (E322), Vanillin, Sugar, Vegetable Oil, Wheat Flour, Hazelnuts, Skimmed Milk Powder, Whole Milk Powder, Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin (E322), Vanillin, Fat Reduced Cocoa Powder, Soya Lecithin (E322), Sodium Hydrogen Carbonate, Ammonium Carbonate, Salt, Vanillin,
http://www.snackcheck.co.uk/products/chocolate/kinder-bueno/
http://en.wikipedia.org/wiki/Nutella
--------------------------------------------------
Note added at 5 hrs (2010-07-05 13:15:12 GMT)
--------------------------------------------------
Chocolate Flavoured Sauce
Glucose Syrup, Water, Sugar, Fat reduced Cocoa Powder (6%), Cocoa Mass (6%), Sweetened Condensed Skimmed Milk, Gelling Agent (Pectin), Salt.
http://www.birdseye.co.uk/fresh-frozen-food/product/chocolat...
--------------------------------------------------
Note added at 6 days (2010-07-11 10:24:52 GMT) Post-grading
--------------------------------------------------
CODEX STANDARD FOR COCOA POWDERS (COCOAS)
AND DRY COCOA-SUGAR MIXTURES1
CODEX STAN 105-1981
1. SCOPE
This standard applies to cocoa powders (cocoas) and cocoa-sugar mixtures intended for
direct consumption.
2. DESCRIPTION
2.1 Cocoa Products
2.1.1 Cocoa Powder and Fat-reduced Cocoa Powder are the products obtained by mechanical
transformation into powder of cocoa press cake as defined in Section 2.1.2.
2.1.2 Cocoa Press Cake is the product obtained by partial removal of the fat
http://www.caobisco.com/doc_uploads/legislation/STAN105-EN.p...
Peer comment(s):
| agree |
Daniela Zambrini
: yes, I think it's important to add *powder* to distinguish it from cocoa mass and cocoa butter
2 mins
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Thank you Daniela:-)
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| agree |
manducci
3 mins
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Thank you manducci:-)
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| agree |
SYLVY75
1 hr
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Thank you SYLVY75 :-)
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| agree |
Wendy Streitparth
: But isn't cocoa usually powder when not expressly cocoa butter or mass?
2 hrs
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Thank you Wendy - yes, but as a commodity it's cocoa powder :-)
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| agree |
Ivana UK
2 hrs
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Thank you Ivana :-)
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