Glossary entry (derived from question below)
Portuguese term or phrase:
Bife a milanesa com farofa...
English translation:
Steak alla Milanese with sauteed manioc flour
Portuguese term
Bife a milanesa com farofa...
Sep 5, 2007 15:34: Roberto Cavalcanti changed "Language pair" from "English to Portuguese" to "Portuguese to English"
Non-PRO (2): Claudia Massey, veratek
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Proposed translations
Steak alla Milanese with sauteed manioc flour
Breaded steak filets served with sauteed manioc flour
Brazil
Accurate true high quality translations!
Native in: English 
, Portuguese
Works in: English to Portuguese, Portuguese to English
Steak Alla Milanese With Dried Manioc
Could also be "Toasted Manioc Flour", but I always like to translate it Dired Manioc.
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Note added at 23 mins (2007-09-05 15:52:56 GMT)
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Hey Marl looks like we agreed on the toasted Manioc Flour!
United States
Marlene Curtis
Native in: Portuguese , English
Works in: English to Portuguese, Portuguese to English
Steak on breadcrumbs with toasted manioc flour
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Note added at 51 mins (2007-09-05 16:21:19 GMT)
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A tempo, uma correção
Steak IN breadcrumbs with toasted manione flour
| agree |
Humberto Ribas
3 hrs
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Tks, Humberto!
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| agree |
Claudio Mazotti
: exactly!
6 hrs
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| agree |
R. Alex Jenkins
7 hrs
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United States
Scientist / Linguist
Native in: English (Variants: UK, US)
Works in: French to English, Italian to English, Portuguese to English, and 2 more.
Steak cutlets dipped in toasted manioc
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Note added at 1 hr (2007-09-05 16:39:13 GMT)
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Or "toasted manioc steak cutlets" although it would be great to use the wonderful word "farofa" since manioc is so unusual and unappetizing sounding here.
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Note added at 5 hrs (2007-09-05 21:14:39 GMT)
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Here are some references to just this kind of steak cutlet Milanesa:
Astray Recipes: Breaded veal cutlet (bife`a milanesa)Breaded veal cutlet (bife`a milanesa). Categories: None Yield: 1 Servings ... Dip each piece of steak in the egg and then coat the steaks with bread crumbs. ...
www.astray.com/recipes/?show=Breaded veal cutlet (bife`a mi... - 5k - Cached - Similar pages - Note this
Recipe 35055 --- Breaded Veal Cutlet (Bife`a Milanesa): MeatsBreaded Veal Cutlet (Bife`a Milanesa) ... Rub each piece of steak on both sides with garlic, salt, pepper and Italian parsley. Dip each piece of steak in ...
www.fooddownunder.com/cgi-bin/recipe.cgi?r=35055 - 8k - Cached - Similar pages - Note this
lexicon-groupschuck steak = diezmillo. cold cuts = fiambre. cow = vaca. cracklings = chicharrones. cured meat = cecina. cutlet = milanesa, chuleta. deer = venado, ciervo ...
www.rollybrook.com/lexicon-groups.htm - 216k - Cached - Similar pages - Note this
Steak milanesa has Cuban flair Macon Telegraph, The - Find ArticlesSteak milanesa has Cuban flair from Macon Telegraph, ... with the cutlet topped with sliced ham and cheese and sometimes a rich brown sauce or marinara. ...
findarticles.com/p/articles/mi_km4477/is_200606/ai_n16594149 - 27k - Cached - Similar pages - Note this
Margarita's International Recipes: Argentine - Milanesas a Caballo ...Milanesas, thin, fried breaded cutlets, are a very common everyday dish in ... ask for a "milanesa" cut, otherwise use sandwich steak or other thin cuts. ...
www.marga.org/food/int/argentina/milanesas.html - 4k - Cached - Similar pages - Note this
brazilian restaurantsteak topped with sunny-side up egg served with rice, beans, salad and fries $14; BIFE A MILANESA breaded steak cutlet with rice, beans, salad and fries ...
rio40restaurant.com/menu.html - 21k - Cached - Similar pages - Note this
milanesa (Argentina) - WordReference ForumsMe llevó mucho tiempo descubrir que con "chicken fried steak" se referían a una milanesa. Obviamente creí que el "steak" era de "chicken". ...
forum.wordreference.com/showthread.php?t=197364 - 106k - Cached - Similar pages - Note this
chicken fried steak with toasted manioc flour
from Ms. Lyons:
WordReference Forums Me llevó mucho tiempo descubrir que con "chicken fried steak" se referían a una milanesa.
| agree |
Elizabeth Lyons
: It is, but is such an ugly name in English I would be loathe to put it on a menu. I still think Farofa is the most culinary-like and elegant choice, not manioc. : )
6 days
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Brazil
PT/EN Translator - ABRATES Certified
Native in: English (Variants: UK, British) , Portuguese (Variant: Brazilian)
Works in: Portuguese to English, English to Portuguese
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